I ccoked a baked potato soup last night and it was wondeful. I got this recipe from here.
4 large baking potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
3/4 teaspoon salt
freshly ground pepper to taste
12 slices bacon, crisp-fried and crumbled
1 1/4 cups shredded cheddar cheese
1 cup sour cream
2/3 cup butter
2/3 cup flour
6 cups milk
3/4 teaspoon salt
freshly ground pepper to taste
12 slices bacon, crisp-fried and crumbled
1 1/4 cups shredded cheddar cheese
1 cup sour cream
Bake potatoes until tender; cool. Scoop out pulp into a small bowl and break up into pea-sized pieces.
Melt butter in a heavy saucepan over low heat; stir in flour. Cook for 1 minute, stirring constantly. Add the milk gradually. Cook over medium heat until thickened and bubbly, stirring regularly. Season with salt and pepper.
Add the potato pulp, 1/2 cup of the bacon, and 1 cup of the cheese. Cook till heated through.
Stir in sour cream (do not boil after this point). Sprinkle each serving with bacon, and cheese.
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